![]() Side Note: If the top or edges of the cake is/are browning too quickly, cover loosely with tin foil. Using a rubber spatula, press the crumb topping tightly down into the apples and cake so it sticks.īake for 40-45 minutes, or until a tester inserted in the center comes out clean. Spread the cinnamon apples evenly over the cake batter. Top the apple layer with the crumb topping. Prepare the apples by combining the diced apples with the cinnamon and mixing until evenly coated. Pour the batter into the prepared baking dish and spread evenly with a rubber spatula. Gradually add the flour mixture to the butter mixture until just combined. Add the sour cream and vanilla and beat until creamy. Add the eggs, one at a time until combined. Using a hand mixer, beat together the sugar and softened butter for 2 minutes, until creamy. Make the cake by whisking together the flour, baking soda, baking powder, and salt in a small bowl until well combined. Drizzle in the melted butter and stir with a fork until it’s crumbly set aside until needed. Make the crumb topping by mixing the brown sugar, white sugar, cinnamon, and salt together in a small bowl. Line an 8-inch baking dish with parchment paper and coat with cooking spray. ![]() I think this apple crumb cake would be a tasty addition to any Thanksgiving feast. It was a fun recipe to make and both of my kids were very happy after a long day of classes. I was in the mood for baking and we had some honeycrisp apples in the fridge so I whipped up this apple crumb cake from a recipe I found on Sally’s Baking Addiction. This apple crumb cake is a soft & tender cake layered with cinnamon apples and topped with the most delicious crumb. ![]()
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